Rob Fenn is a bourbon enthusiast and a self-taught visionary vegan chef whose love for food has no boundaries. Fenn learned to cook from his mother and grandmother, who reminded him "recipes are opinions, form your own" and you'll always create the dish that you want. Fenn's love for the drink came from his father and grandfather, with his passion for bourbon igniting in 2016 while attending a tasting in Ohio. While in Ohio Fenn discovered the brand W.L. Weller and was hooked from the very first sip. Fenn was inspired to adopt a vegan lifestyle in 2019 by his friends Rob and Sheri Moon Zombie and has been full steam ahead ever since.