BOURBON PICK OF THE WEEK

One of my favorite go to bourbons is the Elijah Craig Small Batch. Here in Utah it's priced at $29.95 a bottle, but to me it tastes smooth enough to be a $150 of bourbon. I like this one so much I even have a bourbon glass with "Got Elijah?" engraved on it.

​Reverend Elijah Craig was a Baptist preacher, an educator, and an entrepreneur who built the first paper and wool mills in Georgetown, Kentucky. But for all his industries, it was his gift as a distiller and an innovator that brought him his greatest acclaim.
In 1789, Elijah Craig became the first distiller to age his whiskey in new charred oak barrels. Some claim that an accidental fire charred his barrels and changed the whiskey inside. Others say he stored his whiskey in former sugar barrels and was impressed with how charring improved the flavor. However it happened, Elijah Craig knew he had discovered something great. He continued to refine the barrel charring process, imparting smooth, rich flavor to the spirit that would become known as Bourbon. 250 years later, he is still known as the Father of Bourbon—and we craft our Bourbon today using the same time-honored methods.

Learn more about Elijah Craig at www.elijahcraig.com