On November 30, 2020 Fenn will release world wide a Limited Edition Hard Cover Cookbook titled "Bourbon and Plants". You can PRE ORDER NOW
Rob Fenn is a bourbon enthusiast and a self-taught visionary vegan chef whose love for food has no boundaries. Fenn learned to cook from his mother and grandmother, who reminded him "recipes are opinions, form your own" and you'll always create the dish that you want.